The Balcony Menu

WINGS

Our Buffalo-style chicken wings aren't aerodynamic. but they sure do taste good. Coated with your choice of hot, medium, mild, sweet chili, butter garlic, biker dust. butter garlic parmesan, BBQ, sweet hot, zesty ranch, honey mustard, boardwalk, and Old Bay wet or dry. Served with celery and ranch or blue cheese.

NACHOS

House fried tortilla chips smothered in nacho cheese.

LOADED TATER TOTS

The classic potato nugget fried and topped with crispy bacon and nacho cheese.

SOFT PRETZELS

Two soft pretzel sticks served with nacho cheese or white queso.

JALAPENO POPPERS

Whole jalapenos stuffed with cream cheese and deep fried to perfection.

PROVOLONE STICKS

Five deep fried with house marinara.

BATTERED VEGGIES

Zucchini fries, mushrooms, or cauliflower deep fried with your choice of marinara, honey mustard, ranch, or southwest sauces.

CHICKEN TENDERS

Three boneless chicken breast strips breaded and deep fried with ranch or honey mustard.

MUNCHIE BASKET

Pick four from battered veggies, provolone sticks, jalapeno poppers, chicken tenders, or clam strips. Choose three dipping sauces.

CHARCUTERIE BOARD

Our version of an adult Lunchable™ with imported meats and cheeses, seasonal fruits, nuts, crackers, and dipping sauces.

HOUSE

Salads with choice of dressing: blue cheese, Caesar, Italian, ranch, Russian, or Southwest. Add avocado for 1.25. Mixed greens with hardboiled egg. tomatoes, red onions, cheddar cheese, and croutons. Add chicken for 4, steak or shrimp for 6.

CAESAR

Romaine lettuce with red onions, shaved parmesan, and croutons. Add chicken for 4. steak or shrimp for 6.

COBB

Our house salad with avocado, bacon. chicken, and crumbled blue cheese.

CHEF

Our house salad with cucumber, julienned turkey, ham, Swiss and American cheeses.

THE HOG

In honor of a favorite motorcycle owners group, pulled pork-with or without BBQ sauce-complements our house salad.

ITALIAN

Capicola, prosciutto, salami, and provolone tops shredded romaine, mild pepper rings, tomato, and onion.

12-IN REGULAR CRUST

Pizzas topped with mozzarella and tomato sauce.

10-IN CAULIFLOWER CRUST

TOPPINGS (EACH)

Extra cheese, pepperoni, bacon, mushrooms. pineapple, ham, sausage

HANDCUT FRENCH FRIES

ONION RINGS

TATER TOTS

MACARONI AND CHEESE

HOUSE COLE SLAW

SIDE GARDEN OR CAESAR SALAD

SADDLEBAGS

Three overstuffed egg rolls fried crispy. Choose from Reuben, steak and cheese. Buffalo chicken, or try one of each.

MINI SLIDERS TRIO

Hand-pattied chuck burgers on petite rolls with secret sauce. Add cheese for 1.

JUMBO SHRIMP

One pound peeled and served with choice of cocktail sauce or drawn butter.

GROUPER FINGERS

A mild, sweet fish house beer-battered, fried crunchy golden, and served with tartar sauce.

FRIED OYSTERS

Lightly dusted, deep fried to golden brown. and served with cocktail or horseradish sauce.

CLAM STRIPS

Lightly battered, fried to a golden brown, and served with tartar or cocktail sauce.

STEAK NACHOS

House fried tortilla chips with steak, black beans, tomatoes, jalapenos, nacho cheese, white queso, and shredded cheddar. Add sour cream or salsa for .75. Add avocado for 1.25.